Welcome ladies and gentleman to the main event of the week! In the category of Culinary Boxing here at Chef’s Mandala, we have weighing in at 17.6 oz from the Repubblica Italiana, please welcome the Italian stallion of pasta – Il Grano (wheat)! His opponent, also weighing in at exactly 17.6 oz from Saskatchewan, please welcome Canadian wheat! […]
ARTICLES
TOP 5 “VEEP” PRESIDENTIAL MEALS (TO GO)
5. Flaky Broccoli Cheddar Soup Mini Pies While the fictional character Selena Myer was only in the Oval Office for a very, very short time, it was long enough to grab a flaky soup pie to go! Think of this recipe as a mix between a croissant and a Chinese soup dumpling. And no, […]
BOOK REVIEW: Persiana by Sabrina Ghayour
What Is Persian Cuisine? Even in this era of sophisticated palates, Persian (Iranian) food remains a mystery to many an adventurous eater. Foodies’ first instinct is to categorize Persian cuisine with the great food traditions of the rest of the middle east—Lebanese, Syria, Israel—but it is vastly different. In her book Persiana, British chef Sabrina […]
