WHAT IS PANSOTTI? Known as the ravioli of the Italian Riviera, pansotti are Ligurian stuffed pastas. Each fat triangle shape has a vegetable filled beer belly. Despite their flabby appearance, pansotti are considered a ravioli magri (lean dumpling). “Lean” however doesn’t mean boring. Anything from edible wild flowers to a dash of white wine is […]
PASTA OF THE WEEK
When France’s President said “How can you govern a country which has 246 varieties of cheese”, Italy’s, with its’ 300+ cuts of pasta, could only smile.