Welcome ladies and gentleman to the main event of the week! In the category of Culinary Boxing here at Chef’s Mandala, we have weighing in at 4 ounces from Asia, please welcome all natural spices! His opponent, weighing in at 4 ounces as well from the United States, please welcome irradiated spices! LET’S GET READY TO RRRRR…….HAVE […]
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WHAT IS SUMAC? Sumac is made from the berries of the sumac flower which are dried and ground into a powder. The name itself comes from the Aramaic word for “dark red.” This plant grows wild in places as diverse as Sicily, Turkey and Iran. Greek and Roman medical texts several thousand years old praise […]
WHAT IS AJI DULCE? The name is used both for the brightly colored Caribbean pepper and the spice mix made from it. WHY IS AJI DULCE GOOD FOR YOU? WHEN IS AJI DULCE IN SEASON? HOW SHOULD AJI DULCE BE STORED? TRIVIA?