Truffles never tasted so good in pasta sauce!
Raised in the shadows of oak and hazelnut trees, these subterranean fungi add a level of haute cuisine to your table. Luxurious yet delicate, Italian truffles are among the most expensive tubers in the world. Unlike most other ingredients, they infuse the rare 5th savory flavor of “umami” into your now delicious dish of pasta!
Be the Chef of the House (not the cook of the kitchen)!
From the island of Sicily, we present for your tasting pleasure our own hand-crafted gourmet sauces. Each one is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, sea salt and Sicilian extra virgin olive oil. Our culinary sauces make boring recipes delicious! From the black truffles of northern Italy to the seafood of the sunny Mediterranean, try our restaurant quality ingredients without paying restaurant prices.