Sicilian Castelvetrano olives give this dish an amazing flavor!
Caper flower buds, a dash of red pepper and dark, emerald olives give this dish a deliciousness that has a tiny bit of heat at the end. A must for people passionate about the quality of their olives, Sicily is where the olive trees were first introduced to Italy almost 3,000 years ago. This sauce is a great not only for pasta, but as a last-minute complement for chicken or even fish!
Be the Chef of the House (not the cook of the kitchen)!
From the island of Sicily, we present for your tasting pleasure our own hand-crafted gourmet sauces. Each one is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, sea salt and Sicilian extra virgin olive oil. Our culinary sauces make boring recipes delicious! From the black truffles of northern Italy to the seafood of the sunny Mediterranean, try our restaurant quality ingredients without paying restaurant prices.
