AN ITALIAN BESCIAMELLA (BECHAMEL) SAUCE WITHIN A SAUCE!
Tired of the same old sauce? Embrace your inner bastard (bastarda for the ladies)! This rich, elegant restaurant recipe is a blend of Italian vine-ripened tomatoes, Grana Padano cheese from Emilia Romagna, and a blend of Sicilian extra virgin olive oil, white wine, egg yolk and golden mustard seed! This sauce pairs well with pork, chicken, fish and even roasted vegetables!
Be the Chef of the House (not the cook of the kitchen)!
From the island of Sicily, we present for your tasting pleasure our own hand-crafted gourmet sauces. Each one is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, sea salt and Sicilian extra virgin olive oil. Our culinary sauces make boring recipes delicious! From the black truffles of northern Italy to the seafood of the sunny Mediterranean, try our restaurant quality ingredients without paying restaurant prices.
