All-Clad triply Stainless combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results. Their saute pan is deeper than a traditional fry pan and features a large surface area with tall, straight sides. This holds in juices, preventing splattering, and allows for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the All-Clad sauté pan offers you the convenience of browning or searing, then deglazing all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
- Tall, straight sides prevent splattering.
- Ideal for sauteing, browning, and searing.
- Durable three-ply construction for even heat.
- Stick-resistant 18/10 stainless steel cooking surface.
- Convenient capacity marking on pan’s bottom.
- 3-Ply bonded construction.
- Hand-washing recommended.
- Exterior compatible on all induction as well as traditional cooktops.
- Dimensions 21″ x 11.3″ x 2″
- Weight 4 lbs