DESCRIPTION

The Pacojet is not a toy.  It is not for the occasional cook who approaches frozen foods as something you buy at Walmart or Carrfour.  This is a serious commercial machine.  It is often the secret behind many desert or sauce recipes in 1 star Michelin restaurants throughout Europe.  Various ingredients are submerged in liquid, frozen for a period of 48 hours, and then “Pacotized” or liquefied by a razor that spins very, very, very fast.  This micro-pureeing allows you to liquify frozen foods without thawing them or losing any of their flavor.

DETAILS

• This machine is ideal for making ultra-light mousses, fresh ice creams (Herr Pacojet does not whip air), gelatos and sorbets, flavorful soups, sauces and fillings.
• Dimensions 23.4″ x 18.1″ x 11.5″
• Weight 50 lbs