The Swissmar cheese knife has a smooth, stainless steel make with a curved tip, perfect for serving cut pieces of cheese. Cutting down on friction, this blade has a hollow center making it perfect for cutting softer cheeses like blues and bries.
- Best suited for: Chevre (goat), Brie, Camembert, Gruyere & Blue cheeses.
- 18/10 Stainless Steel.
- Dishwasher safe.
- Due to the serrated edge, use caution when using or cleaning this knife.
- Dimensions 3″ x 1″ x 10.8″
- Weight 2.4 ounces