DESCRIPTIONS

The Swissmar cheese knife has a smooth, stainless steel make with a curved tip, perfect for serving cut pieces of cheese.  Cutting down on friction, this blade has a hollow center making it perfect for cutting softer cheeses like blues and bries.

DETAILS

• Best suited for: Chevre (goat), Brie, Camembert, Gruyere & Blue cheeses.
• 18/10 Stainless Steel.
• Dishwasher safe.
• Due to the serrated edge, use caution when using or cleaning this knife.
• Dimensions 3″ x 1″ x 10.8″
• Weight 2.4 ounces