Appenzeller Chicken Cordon Bleu

Name: Appenzeller Chicken Cordon Bleu
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8 servings
Cuisine: France
Ingredients: 2 breast (chicken) (about 6 ounces, each); 1 tsp salt (kosher); 1 tsp black pepper (fine); 1 teaspoon garlic (powder); 1 tsp paprika (powder); 6 oz ham butt end (pork) sliced; 6 oz appenzeller cheese; 1 chicken egg (large); 1 cup breadcrumbs; 1/4 Tbsp olive oil (extra virgin)

4 reviews

Recipe courtesy ofChef Ramin Ganeshram

WHAT IS CHICKEN CORDON BLEU?

Think of Chicken Cordon Bleu as a ham and cheese sandwich wrapped with chicken instead of between two slices of bread. Traditional Swiss cheese is usually used in Cordon Bleu. In our version we use Appenzeller another cheese made in Switzerland. Appenzeller has a more robust flavor so it can hold its own alongside the other ingredients. While there are several different kinds of this Swiss cheese, your local store most likely only has the most popular kind, so go with that! In terms of classical French names, the name “Cordon Bleu” or blue ribbon was a symbol of knighthood long ago. Some people theorize that this recipe was inspired by Chicken Kiev. The Cordon Bleu version’s beginnings are unknown, though its’ origin story is sometimes confused with that of Coronation Chicken for Queen Elizabeth II’s ascension.

SUGGESTIONS WHEN MAKING CHICKEN CORDON BLEU

Can I Choose the Breadcrumbs?

In this recipe we use classic breadcrumbs. For a crunchier Cordon Bleu consider using panko flakes instead. Regardless of the breadcrumbs that you use, you’ll only be browning the stuffed chicken breasts in a frying pan then transferring to a baking dish where the real cooking occurs.

Can I Use Other Types of Cheese?

Sure! But remember that you want the dairy to add to the overall flavor, not overwhelm it.

WHAT PAIRS WELL WITH CHICKEN CORDON BLEU?

Some sauteed green beans or asparagus (peeled since the skin is astringent like a carrot), a nice side salad or even some sourdough bread are decent pairings. Tasty beverage-wise, a crisp Riesling white wine or even a red Pinot Noir will hold up well. (written by Chef Stef)

Yield:	servings



Difficulty:	Advanced Recipes
Serving Size	1 stuffed chicken breast
Calories	520 cal
Fat Content	25 g

Ingredients

Click To Add Selected Items to My Shopping List

Directions

1Using a meat mallet, pound each chicken breast until it is about 1/4 inch thick. Season with 1/2 the salt, pepper, garlic powder and paprika.
2Divide the ham slices into 6 portions and layer them evenly on each chicken breast. Repeat with the Appenzeller cheese. Roll each chicken breast like a large cigar and set aside.
3Beat the egg in a wide shallow bowl and set aside. Combine the breadcrumbs and remaining spices.
4Carefully dip each rolled chicken breast in the egg mixture and then in the breadcrumb mixture, rolling to coat evenly. Place the breaded chicken breasts on a tray and refrigerate, covered with plastic wrap, for at least 2 hours and up to overnight.
5Heat the olive oil in a large sauce pan over medium heat and add the rolled chicken breast. Brown lightly on one side and then turn over to brown the other side, about 4 to 5 minutes per side.
6Remove the chicken breasts from the pan and place in a baking dish, leaving about 1 inch of space between each breast. Do not crowd. Bake in a preheated 350 degree oven for 20 minutes. Serve hot.

WHAT IS CHICKEN CORDON BLEU?

SUGGESTIONS WHEN MAKING CHICKEN CORDON BLEU

Can I Choose the Breadcrumbs?

Can I Use Other Types of Cheese?

Sure! But remember that you want the dairy to add to the overall flavor, not overwhelm it.

WHAT PAIRS WELL WITH CHICKEN CORDON BLEU?

servings

Ingredients

Directions

1 ) Using a meat mallet, pound each chicken breast until it is about 1/4 inch thick. Season with 1/2 the salt, pepper, garlic powder and paprika.

2 ) Divide the ham slices into 6 portions and layer them evenly on each chicken breast. Repeat with the Appenzeller cheese. Roll each chicken breast like a large cigar and set aside.

3 ) Beat the egg in a wide shallow bowl and set aside. Combine the breadcrumbs and remaining spices.

4 ) Carefully dip each rolled chicken breast in the egg mixture and then in the breadcrumb mixture, rolling to coat evenly. Place the breaded chicken breasts on a tray and refrigerate, covered with plastic wrap, for at least 2 hours and up to overnight.

5 ) Heat the olive oil in a large sauce pan over medium heat and add the rolled chicken breast. Brown lightly on one side and then turn over to brown the other side, about 4 to 5 minutes per side.

6 ) Remove the chicken breasts from the pan and place in a baking dish, leaving about 1 inch of space between each breast. Do not crowd. Bake in a preheated 350 degree oven for 20 minutes. Serve hot.

PRINT RECIPE

SHOW NUTRITION

This is just an example, will depend on the Nutritional API service used.