reblochon

WHAT IS REBLOCHON? This fromage is made in the French Savoie region of France.  Only the milk from Abondance, Montbeliard and Tarine cows is used.  Reblochon is a bit unusual in that its rind is washed with whey. After the cheese has been aged for about a month, a nutty, yellow interior balances out the […]