You’re having a Vanilla Sky moment when things are not what they appear to be. The French call it “trompe l’oeil” but closer to home in New York City we say W.T.F.!!!!? From the Food Network while these look like potato tots, this recipe is actually made from cauliflower!
This recipe is almost a magic trick in its own right. From Epicurious comes this Edible Stone recipe made famous by Chef Aduriz worked of the now closed restaurant El Bulli. It is a brilliant take on potatoes that uses clay and real stones!
6. Beet Tartare
When the directions start with “remove membranes and sinew”, you know this isn’t a dish for the faint of heart. From Serious Eats comes a recipe that might not be as fluffy, light and gluten loving as you’d expect.
This recipe from Taste of Home takes the Twizzler candy and deep-fries it in graham cracker crumbs. It’s like S’mores and the French liquor Ricard went and had a baby flavor-wise. But they really do look like onion rings!