Olive oil is a delicious fat that is easy to infuse with your flavor of choice! While cannabis is sought after more for its oral flammability then taste, a spicy oil like a Spanish Picual could be amazing when infused! Click here to see how easy this is to do!
4. Weed Butter
Yup, butter (which is almost a universal ingredient in food) infused with cannabis. The possibilities are endless for pastry chefs in particular. From a croissant to a pie crust to a souffle to a Bechamel sauce, butter opens up new realms of flavor. Click here to check out this recipe from Vice.com.
Also from the aptly named Vice.com comes this recipe which is basically a preemptive strike against the munchies. While the recipe calls for mozzarella and Cheddar, don’t be afraid to substitute more fun cheeses like Comte or Epoisse! You can use a creme brulee torch to sear before serving if the broiler setting on your oven isn’t getting the crust crispy enough.
This recipe from The Leaf uses cannabis infused coconut oil. For a slightly different take, try a Kabocha squash instead with some tiny marshmallows sprinkled on top before serving. If you want to get really creative, don’t carve up the gourd. Instead slice the top off like a lid, hollow it out, and when your soup is cooked serve it in the hollow shell for an amazing presentation!
From Culinary Cannabis comes this delicious dip recipe for fresh guacamole. And don’t believe that old wive’s tale about putting an avocado pit back into the guacamole. It does NOT trick this single seeded berry fruit into thinking that it’s still whole (and so keep it from browning).