WHAT IS AN OUTSIDE ROUND STEAK? This sub-primal cut (larger then a steak and smaller then a side of beef) is a lean and inexpensive cut from the butt and hind legs of a cow. It’s also known as a bottom round, Western Griller or rump steak. If you’ve bought roast beef at a store, […]
This section provides an introduction to the various ingredients that go into our everyday foods!