Gourmet Import Universe
WHAT IS KELP? In Western culture kelp has a bad reputation as a food source. This seaweed has long been thought to be more appropriate for fish then human beings. Shallow ocean beds that are rich in nutrients are necessary for it to survive. However once it starts, this algae can grow underwater to be […]
WHAT IS A MACKEREL? It is a type of pelagic fish which thrives in deep ocean or coastal water (avoiding the sea floor or coastline). Most mackerel species look similar with forked tails and vertical striping. When swimming in large schools (up to 20 miles / 32 km. in length), each fish uses this striping […]
WHAT IS A JACKSMELT? Also known as jack silverside or a horse, blue or California smelt, they’re native to the Pacific Coast. Ranging from Oregon down to California, they have a grey coloration with a tint of blue and green and grow to over a foot in length. While a popular fish among anglers, the […]
WHAT IS A MUSSEL? These bivalve mollusks are in appearance the ugly cousin to the more pristine clam. Different families can thrive in fresh or salt water environments (unlike the clam). In general their shells have a more oval, darker and asymmetrical appearance. The mussel is a filter feeder, attaching itself to any aquatic substrate […]
WHAT IS A HERRING? While small in size, this tiny guy travels in very large schools of fish. They are sometimes confusingly called sardines (American “Atlantic Herring” vs. the European “Plichard” both of which are sardines). The deep, metallic hue of the herring’s silver scales and streamlined appearance seem more appropriate in a Mercedes then […]
WHAT IS A BUTTERFISH? Much like with Chilean sea bass, (formerly known as the Patagonian toothfish), escolar or snake mackerel are sold under the more appealing name of “butterfish.” However they are not the same fish! Restaurants realize that many customers aren’t too savvy about which fish they are eating, and Atlantic Black Cod or […]
WHAT IS AN ANCHOVY? This marine forager is famous for its oil content. While often harvested when small, they can grow to over a foot (40 cm) in size. Anchovies tend to favor warmer, saltwater environments and are particularly abundant around Europe. They are one of the few natural sources of umami, or the 5th […]
WHAT IS A CARP? Believe it or not, this giant, oily fish is actually a member of the minnow family! It also has an undeserved reputation as the bad boy of freshwater seafood. Considered by many to be an invasive species, they are a hardy and adaptable, surviving in environments where food or even oxygen […]
WHAT IS AN OYSTER? It’s a salt water bivalve mollusc that is often asymmetrical in shape and delicious. They feed by sucking water through their gills and eating the particles of plankton trapped there. Oysters play a critical role in their local ecosystem with a single mollusc filtering up to 50 gallons of water a […]
WHAT IS A CRAWFISH? These freshwater crustaceans are known by many names including freshwater lobsters and mudbugs. They are half the size of lobsters and is abundant in some swamps and streams. However these rural delicacies are often misunderstood. Much like tadpoles, crawfish are a great way to see if a local water source is […]
WHAT IS A COD? There are 2 basic types of cod, those from the Atlantic and those from the Pacific ocean. Both are bottom dwelling cold water fish. Popular for their mild flavor and firm yet flaky flesh, this fish can grow to be bigger almost 2 meters (6’5″) long! Early Vikings were able to […]
WHAT IS A BASS? It’s a generic name used for a family of fish who can live in fresh or saltwater. The name itself is an old English version of “perch.” Adults are predators that have no problem eating snakes, frogs, bats or your finger if it gets close enough. Much like sharks, if it […]
WHAT IS A SQUID? These cephalopods have 8 arms and 2 longer tentacles. The origin of the name isn’t known. Some though have guessed that sailors originally called them “squirts” due to their habit of squirting ink when frightened. The name was thought to have gradually evolved into the present day “squid.” They basically look […]
WHAT IS A CRAB? With their sideways skitter and thick exoskeleton, these crustaceans are mobile tanks with an appetite . Born with 8 legs and 2 pincers, they’re smart enough to use tools or even communicate by drumming. While most aquatic life cannot live out of the water, crabs are a remarkable exception. Unlike fish, […]
WHAT IS A SHRIMP? It is one of the smaller members of the crustacean family. They’re thought to be the Neanderthal precursors of most of today’s larger arthopod pylum (invertebrate creatures with chitinous exoskeletons like spiders). Shrimp are marine garbage men who live on the bottom of the sea. As babies floating on water they […]
WHAT IS SALMON? One of the most popular oily fish to eat, this name actually covers several different species that are all members of the same family Salmonidae. They are relatives of the trout and whitefish, but hatch in fresh water, migrate to the sea (salt water), and then return to their fresh water birthplace […]
WHAT IS A HAKE? It is a fish that comes in several colors. Red and white hake are considered authentic whereas silver hake (a.k.a. whiting) is a close relative. These fish are delicious despite a somewhat terrifying appearance. With an elongated body, long head and tooth-filled jaws, they almost look like an eel. A close […]
WHAT IS TUNA? This nomadic, saltwater fish favors warmer waters and is one of the larger predators of the sea. They range in length from 1 foot (0.3 m) up to 15 feet (4.6 m). Capable of weighing over 1,500 lbs (680 kg) and living for 50 years, they’re one of the few warm […]
WHAT IS TILAPIA? This freshwater native is, along with tuna and salmon, among the most popular fish on dinner plates today. The secret behind their success is a combination of having a bland, non-threatening flavor and being less expensive then most other seafood. This swimming entree is a hardy creature that can survive crowded conditions […]
WHAT IS A CLAM? It’s a popular name for several different types of fresh and saltwater bivalve mollusks. They have 2 adductor muscles, 1 on each shell that allow them to open and close at “painful for your fingers” speeds. Clams feed mostly on plankton and live in groups beneath the sand. Some breeds can […]
