Gourmet Import Universe
10. Fisherman’s Eggs When the rapper Notorious B.I.G. sang about having “Juicy Sardines” for dinner, the man definitely knew his seafood! From the Sophisticated Caveman comes this recipe that 9. Miso Soup with Sardine Balls No, this isn’t testicle fish soup. From Saveur comes this recipe that 8. Lemon Sardine Pasta with Parmesan […]
10. Spaghetti con Scungilli Italian American cuisine in Billy Joel’s home of Long Island is synonymous with the land itself. As Italian immigrants became more established, moving from the Manhattan to Long Island was a sign of prosperity and success. While Brooklyn Italians opted for the much closer Staten Island, in Long Island 25% of […]
10. Cauliflower Tater Tots You’re having a Vanilla Sky moment when things are not what they appear to be. The French call it “trompe l’oeil” but closer to home in New York City we say W.T.F.!!!!? From the Food Network while these look like potato tots, this recipe is actually made from cauliflower! 9. Bloody […]
7. Pizza with Foie Gras & Morel Mushrooms Combine a popular Napolitan classic with fancy French fois gras, and you get the classic definition of a nouveau riche baller! From the site For The Love Of comes this recipe that wisely uses ricotta cheese in place of the traditional mozzarella blend. The morel mushrooms are […]
5. Carbonite Bark Chocolate Imagine Han Solo’s reaction to this surprise desert choice during his mandatory dinner with Darth Vadar! And as a preview to what’s in store comes this clever chocolate bark recipe from the Star Wars website. Click here to see it (but you’ll need the mold to make it.) 4. Death […]
5. Scorched Stormtrooper Heads Are you sitting in the middle of the Tatooine desert starving to death, surrounded by dead stormtroopers? What would Master Yoda do? Hmmm, well he was a green, alien-looking scavenger from outer-space that feeds on things he found in a swamp….he’d say try this recipe from the StarWars.com website! Embrace […]
5. Extra Virgin Olive Oil Infused with Cannabis Olive oil is a delicious fat that is easy to infuse with your flavor of choice! While cannabis is sought after more for its oral flammability then taste, a spicy oil like a Spanish Picual could be amazing when infused! Click here to see how easy this […]
7. Spam From Spice the Plate comes this Spam Fried Rice recipe that 6. Prawns Down the Shirt We take a liberty here and instead of a shirt we’ll go with a foil pouch for this Garlic Shrimp and Veggie Foil recipe from Gimme Delicious that 5. Coconuts From Half Baked Harvest comes […]
5. Monkey Bread Elvis love of carbohydrates and sugar almost met its match with this recipe. A mix of biscuit dough, nuts and sugar, nowadays Monkey Bread is also known as a cinnamon roll! The name comes from the tendency of diner’s to rip it apart with their hands like a primate. This recipe is […]
6. Meatballs Meatballs with spaghetti is an Italian American dish that, like with Alfredo, failed to catch on back home. Over 3 million people from southern Italy immigrated to the U.S.A. in the early 1900s. The movie starts in 1945 with the first and second generation of these native Italians. Clemenza is both their resident […]
9. Rocky Mountain Oysters (Bull Testicles) Also known as bull’s eggs and cowboy caviar, bull testicles have been served by ranchers for hundreds of years. How many of their guests actually knew what they were eating is a different story. This is definitely a dish worthy of Indiana Jone’s Temple of Doom meal. From the […]
5. Butternut Squash Soup While the number 1 cause of cardiac arrest is heart disease, in Bill’s case it was the 5 Point Palm Exploding Heart Technique. Rich in fiber, butternut squash is also low in fat making it a delicious and heart healthy alternative. From the American Heart Association comes this recipe that does […]
7. Roasted Asparagus with Parmesan Working in Human Resources aboard the Starship Enterprise under Captain Kirk might sound like a dream job. After all, it’s the future where everything is fair and money is no longer important! But if that’s true, why do only staff in red shirts keep dying? If that doesn’t qualify as […]
5. McRibs That’s right, reconstituted meat, invented by the U.S. Army, available in McDonald’s across the world to go when in pursuit of evil kidnappers who’ve Taken something of yours! Or make your own with this Serious Eat’s family-friendly recipe. 4. Weaponized Garlic You’re on the run, sprinting after evil-doers, and you don’t have […]
5. Shake Shack-Style Hamburger Famous restaurateur Danny Meyer is the founder of the fast casual Shake Shack chain. Opening his first N.Y.C. restaurant the Union Square Cafe at age 27, he immediately started recruiting renowned chefs such as Michael Romano. The result today is a restaurant empire that crisscrosses the globe. Shake Shack in particular […]
10. Darwin Tremor’s Redneck Quiche Shooting a bunch of people and dumping them in a lake can work up a man’s appetite! This Spam & Velveeta Quiche recipe has all the ingredients a growing hillbilly needs! 9. Lazlo Soot’s Rumbledethumps Lazlo is an assassin of a thousand faces with a Scottish accent and Glasgow […]
7. Swordfish Meatloaf Well, there seems to be an idea of a swordfish meatloaf but no actual recipe. No one, psycho or otherwise, so far has been brave enough to create it. However there is a variation from Just a Pinch that uses salmon instead. Substitute swordfish in this recipe et voila! 6. Squid […]
10. Beer Can Chicken When you’re Star War’s hero and smuggler Han Solo, hiding in who knows what or where, flexibility in your dining choices is an occupational requirement. But ever wonder where he got the idea to stick his best friend up into that giant Tauntaun snow lizard? Leave it to Han to […]
10. Spotted Dick This famous British desert was invented right around the same time that Moby Dick was published. Whether it is New England or just England, this desert became popular among celebrity chefs of the time. Click here to see the recipe from the Daring Gourmet. 9. Clam Chowdah (Chowder) Click here for […]
10. Old Fashioned Griddle Cakes From The Spruce Eats comes a Scottish recipe for pancakes. Remember, you only need the griddle in the beginning, once you’re able to flip them once, you can cook them straight on the grill! 9. Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks If you’re going to grill, why […]
