WHAT IS TORTIGLIONI? Tortiglioni is a Napolitan variation of the classic macaroni cut. It has a curved shape and deep, angled grooves. The name comes from the Italian “torquere” or “to twist.” It is a tubular cut that is a member of the pasta al forna (baking pasta) family. WHERE IS TORTIGLIONI MADE? This […]
PASTA OF THE WEEK
When France’s President said “How can you govern a country which has 246 varieties of cheese”, Italy’s, with its’ 300+ cuts of pasta, could only smile.