WHAT IS RAVIOLI? Ravioli are Italian dumplings that consist of a filling between two layers of dough. There are many variations as they are great for using up table scraps or leftovers. One theory is that the Italian word riavvolgere or “to wrap” is the origin of this name. That is until the 1920’s when […]
PASTA OF THE WEEK
When France’s President said “How can you govern a country which has 246 varieties of cheese”, Italy’s, with its’ 300+ cuts of pasta, could only smile.