WHAT IS RIGATONI? The birth of this legend started long ago with a chef named Toni. Day and night, he struggled to create a new pasta shape in the Italian town of Riga. No that isn’t true, but hey you write over 50 pasta descriptions back to back and see if you don’t get a […]
PASTA OF THE WEEK
When France’s President said “How can you govern a country which has 246 varieties of cheese”, Italy’s, with its’ 300+ cuts of pasta, could only smile.