WHAT IS BIGOLI? Possibly from the word “bigat” or caterpillar, this pasta was traditionally made from whole wheat flour. Today though artisanal producers also use semolina and duck eggs. Bigoli was created as a deliberate regional play on spaghetti by making the tubes thicker. This cut become a local favorite during the 1600s in the […]
PASTA OF THE WEEK
When France’s President said “How can you govern a country which has 246 varieties of cheese”, Italy’s, with its’ 300+ cuts of pasta, could only smile.