WHAT IS FOGLIE? This pasta, made in the shape of olive leaves, is an Apulian dish that has grown in popularity and can now be found throughout Italy. It is occasionally dyed green with vegetables such as spinach. This allows your dish to have a bit more color then normal in contrast to red tomatoes […]
PASTA OF THE WEEK
When France’s President said “How can you govern a country which has 246 varieties of cheese”, Italy’s, with its’ 300+ cuts of pasta, could only smile.