Traditionally, pasta in Italy is made using a method called Al Bronzo and a different type of flour–but does that really make it better?
ARCHAEOLOGY OF PASTA – Spaghetti & Spaghettini
WHAT IS SPAGHETTI? The name of this pasta is from the word “spago” or string. If any food can be said to be the symbol of an entire people, spaghetti would be it. From fishing villages in Mexico to the heart of Africa, you can find this food anywhere as Italy’s most ubiquitous ambassador (usually […]