For a cold, winter morning when a lot of starch is needed, check out the Midwest’s Journal Sentinel’s recipe for a classic Wisconsin take on pancakes.
This recipe published in the Detroit Hour was handed down to Chef Matthew Baldridge from his grandmother. Pannukakku is a delicious custard pancake! While the Finish people might not be great at small talk, their food speaks volumes for them.
While Kuchens might sound like aliens from a sci-fi movie, this apple tart recipe from Taste of Home’s site comes this classic take on a German coffee cake. Granny Smith apples in particular give it a nice tart finish!
From Jamie Carlson at Outdoor Life comes this long process (a.k.a. recipe) to make acorn flour and then pancakes! Or you can just buy the flour here. Try it with a side of maple buffalo bacon on a cold Fall morning.